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	<title>Comments on: Tuesdays with Dorie: La Palette&#8217;s Strawberry Tart</title>
	<atom:link href="http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/feed/" rel="self" type="application/rss+xml" />
	<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/</link>
	<description>Random Notes of a Baker</description>
	<lastBuildDate>Wed, 18 Jun 2008 03:02:32 +0000</lastBuildDate>
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		<title>By: Jaime</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-102</link>
		<dc:creator>Jaime</dc:creator>
		<pubDate>Wed, 18 Jun 2008 03:02:32 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-102</guid>
		<description>beautiful tart.  sorry about the weather</description>
		<content:encoded><![CDATA[<p>beautiful tart.  sorry about the weather</p>
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		<title>By: Mari</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-101</link>
		<dc:creator>Mari</dc:creator>
		<pubDate>Fri, 13 Jun 2008 19:44:28 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-101</guid>
		<description>This tart spreads sunshine...just wait it&#039;s coming your way...</description>
		<content:encoded><![CDATA[<p>This tart spreads sunshine&#8230;just wait it&#8217;s coming your way&#8230;</p>
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		<title>By: Judy (Judy's Gross Eats)</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-100</link>
		<dc:creator>Judy (Judy's Gross Eats)</dc:creator>
		<pubDate>Fri, 13 Jun 2008 04:48:06 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-100</guid>
		<description>Oh, a Seattle girl!  Cool.  I grew up in Bellevue.  I still miss the lovely, misty, gray weather.

I think pistachios are a terrific addition.  I&#039;m making the tart again next week for a friend&#039;s birthday, so maybe I&#039;ll add those as well.</description>
		<content:encoded><![CDATA[<p>Oh, a Seattle girl!  Cool.  I grew up in Bellevue.  I still miss the lovely, misty, gray weather.</p>
<p>I think pistachios are a terrific addition.  I&#8217;m making the tart again next week for a friend&#8217;s birthday, so maybe I&#8217;ll add those as well.</p>
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		<title>By: whiskfoodblog</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-99</link>
		<dc:creator>whiskfoodblog</dc:creator>
		<pubDate>Fri, 13 Jun 2008 03:41:09 +0000</pubDate>
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		<description>How did you get your crust cut so neatly!?! Mine crumbled a bit, but boy it was delicious!
Shari@&lt;a href=&quot;http://www.whiskblog.com/&quot; rel=&quot;nofollow&quot;&gt;Whisk: a food blog&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>How did you get your crust cut so neatly!?! Mine crumbled a bit, but boy it was delicious!<br />
Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a></p>
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		<title>By: zakia</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-98</link>
		<dc:creator>zakia</dc:creator>
		<pubDate>Thu, 12 Jun 2008 14:18:27 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-98</guid>
		<description>Rhubarb liquor &amp; chopped pistachios!  wow!  Looks delicious!</description>
		<content:encoded><![CDATA[<p>Rhubarb liquor &amp; chopped pistachios!  wow!  Looks delicious!</p>
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		<title>By: Allison</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-97</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 12 Jun 2008 01:36:44 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-97</guid>
		<description>Care to share the rhubarb liqueur recipe?  And I will admit, my husband and I had a piece of the tart served as intended, and then ate the rest of the crust, bit by bit over the week, as is.  It makes a great shortbread cookie as well as pie crust.</description>
		<content:encoded><![CDATA[<p>Care to share the rhubarb liqueur recipe?  And I will admit, my husband and I had a piece of the tart served as intended, and then ate the rest of the crust, bit by bit over the week, as is.  It makes a great shortbread cookie as well as pie crust.</p>
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		<title>By: Barbara A.</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-96</link>
		<dc:creator>Barbara A.</dc:creator>
		<pubDate>Wed, 11 Jun 2008 23:38:16 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-96</guid>
		<description>Looks so yummy!

How do you make home-made rhubarb liqueur? Sounds good!

I&#039;ve made home-made mandarin orange brandy -- we bought a big box of organic Satsuma mandarin oranges back before Christmas, and I just couldn&#039;t stand to throw all that lovely peel into the compost bin. Results = mandarin brandy and candied mandarin orange peel.</description>
		<content:encoded><![CDATA[<p>Looks so yummy!</p>
<p>How do you make home-made rhubarb liqueur? Sounds good!</p>
<p>I&#8217;ve made home-made mandarin orange brandy &#8212; we bought a big box of organic Satsuma mandarin oranges back before Christmas, and I just couldn&#8217;t stand to throw all that lovely peel into the compost bin. Results = mandarin brandy and candied mandarin orange peel.</p>
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		<title>By: CB</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-95</link>
		<dc:creator>CB</dc:creator>
		<pubDate>Wed, 11 Jun 2008 14:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-95</guid>
		<description>ooohhh pistachio topping!  Yum!  Great job!
Clara @ &lt;a href=&quot;http://iheartfood4thought.wordpress.com&quot; rel=&quot;nofollow&quot;&gt;I♥food4thought&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>ooohhh pistachio topping!  Yum!  Great job!<br />
Clara @ <a href="http://iheartfood4thought.wordpress.com" rel="nofollow">I♥food4thought</a></p>
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		<title>By: Ulrike aka ostwestwind</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-94</link>
		<dc:creator>Ulrike aka ostwestwind</dc:creator>
		<pubDate>Wed, 11 Jun 2008 11:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-94</guid>
		<description>Pistachios are always a great addititon to strawberries ;-)</description>
		<content:encoded><![CDATA[<p>Pistachios are always a great addititon to strawberries <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Rebecca</title>
		<link>http://berlin46.wordpress.com/2008/06/11/tuesdays-with-dorie-la-palettes-strawberry-tart/#comment-93</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Wed, 11 Jun 2008 03:37:55 +0000</pubDate>
		<guid isPermaLink="false">http://berlin46.wordpress.com/?p=40#comment-93</guid>
		<description>Ooh, chopped pistachios on top? I&#039;m there.</description>
		<content:encoded><![CDATA[<p>Ooh, chopped pistachios on top? I&#8217;m there.</p>
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