To my mind, chocolate, raisins, and rum are a great combination. I used a mix of golden and dark raisins and black strap rum, which has a lovely, dark, molasses-y flavor. I know this will make you raisin-haters out there shudder – but I would add more raisins if I made this again; they just weren’t [...]
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April 4, 2008
Welcome to Bismarck’s Favorite
I have loved to bake for as long as I can remember, and I never seem to have enough time to do it. When I received Dorie Greenspan’s Baking from My Home to Yours last Christmas, I immediately wanted to bake my way right through it. Then I stumbled on Tuesdays with Dorie and found [...]